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Asian Sesame Dressing: Fit Cooking

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My 3 and 7 year olds ask for 4, 5, 6 helpings of "SALAD!" Say, whaaaat? Yes, it's true. Even I am shocked when they do that.

The catch is they only do that when I use this dressing. It is delicious, has quality ingredients and is easy to make. Even better, it is less expensive and doesn't have preservatives as compared to buying a similar dressing in the health food stores. Hope you (and your kids) love it too!


1/2 c rice wine vinegar
1/2 Tbs. low sodium soy sauce (or mix regular soy sauce with water 50/50)
2 Tbs. organic honey (or 1 Tbs. sugar, Splenda or Stevia to taste)
1/2 tsp. fresh grated ginger
2 tsp. toasted sesame seeds
2/3 cup canola oil
1/2 cup toasted almonds (to sprinkle on top of your salad)

Stir all ingredients except oil and (except almonds which I keep in air tight container to sprinkle on top of our salad just before serving.) Slowly add oil, whisking the entire time while you drizzle it in to the mixture.  Store in refrigerator in air tight container up to 3 weeks.


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