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Kiana’s Magic Maui Salad Dressing that Makes Salad Disappear

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  • 1/2 cup rice wine vinegar
  • 1/2 tbsp. low sodium soy sauce
  • 2 tbsp. organic honey substitute 1 tbsp. sugar, spenda, or stevia
  • 1/2 tsp. freshly grated ginger
  • 2 tsp. toasted sesame seeds
  • 2/3 cup canola oil
  • 1/2 cup toasted almonds to sprinkle on top of your salad
  • 1 cup Mandarin Oranges

This dressing is excellent with ANY Salads

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Add all ingredients to a large bowl (except for oil and almonds). Slowly add oil, whisking continuously to blend. Store in an air tight container in the refrigerator for up to 3 weeks. Tip: Keep almonds in an airtight container to keep them from getting stale.

This is a wonderful dressing to put on cabbage, for picnics and pot lucks (cabbage doesn't get soggy!)

Add this dressing to my Chicken Argula Orange Salad or

Serve with Coconut Chicken and Rice


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